Eric Dillon thought the pain in his shoulder was a minor injury. It took two years to get the real answer.

Dietitians say overnight oats are the best high-fiber breakfast for the Mediterranean diet. Learn why they love it, plus other alternatives.

Fish oil supplements delivered omega-3s to the brain, but a new study found that was not enough to improve cognitive health in older adults at risk for Alzheimer’s.

Experts are sharing warnings about the risk of ticks in Pennsylvania during the summer months. Researchers say the climate of two seasons impacts the tick population the most.

Aa large-scale study demonstrates that preservatives widely used in everyday processed foods may exacerbate common health risks.

No other mammal can survive colder body temperatures than the Arctic ground squirrel. Its chilly hibernation is inspiring new treatments for heart attacks, stroke, and brain injury.

Over 300 cases of cyclosporiasis have been reported within a week in Southeast Michigan, and Michigan health officials are investigating.

New research links a genetic predisposition to liking onions with a lower risk of two diseases. Here, experts break it down.

The mysterious Inca Empire is a source of endless fascination to many, representing the largest and most elaborate society of pre-Columbian America.