Hospitals across the U.S. are trying to reduce maternal deaths and complications after pregnancies using one small tool: a silicone wristband stamped with the declaration “I Gave Birth.”

Plus, breakfast foods that protect against fatty liver disease.

The administration’s biodefense team has dwindled, and its new safeguards have been delayed — all amid growing concern over AI-enabled pathogens.

Stanford neuroscientist Karl Deisseroth is decoding the human brain to understand how our emotions are formed.

Researchers found that a metabolite produced by gut bacteria can weaken the barrier that protects the brain and promote changes associated with the cognitive disease.

Studies presented by the Center for Epidemiological Modelling and Analysis address key evidence gaps including how to safely simplify treatment for ageing populations.

A study published in ‘Nutrients’ links eggs with a lower risk of cognitive decline and better brain health. Dietitians explain the link—and share recipe ideas.

A top UN official says ‘speed, scale, and solidarity’ needed ‘before this virus gets even further ahead of us’.

Low-fat diets and relying on supplements aren’t the key to better cholesterol. Learn expert-backed ways to lower your cholesterol levels safely and effectively.