Nutrition experts say that how food is processed and what's added during processing is more important than whether the food is processed. Frozen produce, yogurt or kefir, spreads and dips, and canned proteins are just a few processed foods they recommend eati…

Sonja Lyubomirsky has spent decades studying the science of happiness. Here are the daily strategies she finds most effective.

A recent trial is the latest to suggest that GLP-1s aren't just for treating diabetes and obesity.

Infectious disease specialists say the viruses are unlikely to become pandemics, but some are still raising concerns about the federal health response.

Flu season may be mostly behind us, but levels of norovirus, the nasty, highly contagious stomach bug, are rising, according to wastewater data.

The US government is prepared to allow American passengers who were exposed to a unique strain of hantavirus to return home as early as Monday, provided their states post a monitor outside their homes 24/7 for the remaining three weeks of their six-week quara…

A major Swiss study found that colorectal cancer is becoming increasingly common in adults under 50, even as rates decline in older age groups.

<p>In response to the current outbreak of Ebola disease caused by Bundibugyo virus occurring in the Democratic Republic of the Congo, with cases also reported in Uganda, WHO convened several of its expert and advisory groups. These groups assessed potential v…

Oxford scientists reveal 5 habits for healthy aging: sleep, mindset, exercise, diet and stress. Learn the SMEDs acronym and practical wellness tips.